On top of traveling extensively to find new food flavours and inspiration, chef and owner Emmet Dunne has also worked with some of the top chefs in Ireland before deciding to set down roots in his native Kildare and bring his own brand of farm to fork food to the area.
Healthy and tasty, our food is always made fresh. Menus will change seasonally but we will always include popular favorites for our customers. We offer some gluten-free and sugar-free dishes.
All our brown bread, cakes and scones are made in house and are already becoming firm favorites along with our organic coffee.